The term "French" was introduced when American soldiers tasted them during World War I in Belgium and thought they were in France.
Fast-food restaurants often offer different sizes of fries, such as small, medium, and large.
McDonald's is renowned for its fries. They're made from Russet Burbank potatoes, coated in a special blend of seasoning.
Some fast-food chains offer healthier alternatives to traditional fries, such as sweet potato fries or baked options.
Fast-food joints offer a variety of dipping sauces for fries, ranging from classic ketchup to unique flavors like garlic aioli, cheese, or even truffle-infused options.
Poutine is a Canadian dish that features fries topped with cheese curds and smothered in gravy. It's a delicious, albeit calorie-rich, treat.
Over the years, various fast-food chains have engaged in friendly competitions over who has the best fries, leading to ongoing debates among fry enthusiasts.
Arby's is famous for its curly fries. The spiral shape increases the surface area, making them extra crispy and ideal for holding onto seasonings.
Fries come in various styles worldwide, from the British "chips" to the Spanish "patatas bravas." Each culture has its unique take on this beloved side dish.
Many fast-food chains allow customers to customize their fries by adding toppings or choosing different seasonings.